If you are interested in the best spirit in the world whisky from Scotland is actually exactly where your search may end

If you are searching for among the best liquors on the planet, whisky, particularly whisky made in Scotland, is exactly where your own search will end. Scotch whisky is recognized as probably the most premium beverages in the world. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic drink, one which should be savored and appreciated in order to take pleasure in the entire bouquet of flavors that are exposed in each drink.

Scotch whisky is actually a type of whisky that is produced, distilled and matured in Scotland. The producers of Scotch whisky need to adhere to stringent guidelines as laid down by the Scotch Whisky Regulations in order to call their own finished item a Scotch. For a whisky to become known as a Scotch it has to be aged for a minimum time of 3 years and has to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on volume.

There are many whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing whiskeyyeast areas. Each of these regions is marked by its individual characteristics that is reflected in the whiskies produced here. The actual soil, drinking water and general climactic character of the area determines the taste of the whiskies produced in these types of areas.

The Scotch whiskies which are from the Highland region are known for their fine stability and flavor. The whiskies from this area have a peaty and smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a somewhat sweet yet at the same time a somewhat dry taste which is long and lingering.

The Speyside area is very similar to the Highland region in its geographical features. Actually this particular region has the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this region are lighter in weight and very well balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to taste.

The actual stronger whiskies from Scotland come from the Islay area. This location utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. Water used in whisky production also flows over peat which gives an additional peatiness to the whiskies made here. Since this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally moderate in taste but instead of being sweet, is salty giving these types of malts an extremely seaside feel.

If you are considering some of the most expensive whiskies in the world, whisky from the Highland and Speyside area is where your own search will stop. The Macallan 1926 whisky which is produced in the Speyside area sold for USD$54000. This bottle had been sold at a good auction held at Christies in 2007 in New York. The actual Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.