With regards to Absinthe

Absinthe is a powerful liquor that is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks just like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to take care of malaria so they brought the drink home along with them.absinthe poster shop Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to order!

In relation to Absinthe Historical past

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet within the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were hoping to find to persuade the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in a number of other countries around this time.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is totally safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe revival in lots of countries, like the USA who may have only recently allowed a few brands to be on sale.

Concerning Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe online or produce your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using traditional herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four various kinds of essence available.

With regards to Absinthe Preparation

The correct way to prepare Absinthe is to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour little by little from your carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope you have now learned all about Absinthe, the mysterious drink with a quite interesting past as well as a great taste.