When it comes to Absinthe

Absinthe is a potent liquor that is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol based drinks such as whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria and they brought the drink home with them.http://absinthe-recipe.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to buy!

With regards to Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet within the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was considered to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 also in a number of other countries during this time period.

Numerous studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, such as the USA who have only recently allowed a number of brands to take a sale.

About Absinthe Essences

To enjoy Absinthe, you can either order bottles of Absinthe on the internet or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using conventional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your very own Absinthe. You can find four different types of essence available.

About Absinthe Processing

The right way to prepare Absinthe should be to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube in the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from your carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope that you have now learned about Absinthe, the mysterious drink which has a quite interesting past as well as a great taste.