On the subject of Absinthe

Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks such as whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to treat malaria and they brought the drink home along with them.www.absinthe-sale.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to purchase!

With regards to Absinthe Heritage

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet during the 18th century as being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-

– Thujone, in wormwood, was considered to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It was even claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in many other countries during this time period.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is completely safe to drink. Absinthe has been legalized in a great many countries since the 1990s and there has been an Absinthe rebirth in lots of countries, such as the USA that have only recently allowed a few brands to take a sale.

Concerning Absinthe Essences

To enjoy Absinthe, either you order bottles of Absinthe online or create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using classic herbal ingredients like wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your individual Absinthe. You can find four various kinds of essence available.

With regards to Absinthe Preparation

The correct way to ready Absinthe would be to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– View the Absinthe louche.
– Drink your wonderful Absinthe drink.

I pray that you have now learned about Absinthe, the mysterious drink with a very interesting past along with a great taste.